I LOVE egg sandwiches. I’ll eat them any time, anywhere. Tonight, I had one for dinner and added avocado for creaminess. With the healthy fat of the avocado, I didn’t miss butter or mayo at all. But, if you want to make it a bit more decadent, spread some butter on the muffin. To spice it up, a drizzle of Sriracha or red pepper garlic sauce, or a smattering of sliced jalapeno will do the trick.
Here’s how I did it:
- Toast half of a whole wheat English muffin
- Slice 1/4 of an avocado and put it on top of the muffin
- Add an over-medium egg with cheese melted on top (cook the egg a little more than over easy so not as runny)
- Top with diced tomato
- Enjoy any time, anywhere!